Chocolate-Peanut Butter Cream Pie
Did you know that peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat?
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Peanut Butter Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
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Spread the mixture evenly onto the chocolate cookie crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread whipped cream on top.
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Garnish with chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Chocolate-Peanut Butter Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
