Chocolate Peanut Butter Cake Eggs
The combination of chocolate and peanut butter is a classic flavor combination loved by many dessert enthusiasts.
This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Peanut Butter Cake Eggs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Grease a muffin tin or use cupcake liners. Pour the cake batter into each cup, filling them about 2/3 full.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and milk until smooth.
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Once the cakes are completely cooled, use a small knife to cut a circle in the top of each cake, about 1 inch in diameter. Remove the cake piece to create a well.
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Fill each well with the peanut butter mixture.
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Melt the chocolate chips in the microwave or on a stovetop using a double boiler.
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Dip the top of each cake, including the peanut butter filling, into the melted chocolate.
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Sprinkle crushed peanuts and colorful sprinkles on top of each cake.
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Place the cakes in the refrigerator for at least 1 hour to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
