Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake)
![Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/48ff8c280331db36ddde1a6b493f3584.jpg)
This cake is named after Elvis Presley, who was known for his love of peanut butter, banana, and chocolate flavor combinations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the mashed bananas, buttermilk, and peanut butter. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the hot water until the batter is smooth. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top. Sprinkle the chopped peanuts evenly over the batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.