Chocolate Oreo Cheese Cake Cupcakes
Oreo cookies were introduced in 1912 and have since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Oreo Cheese Cake Cupcakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
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Place one Oreo cookie at the bottom of each cupcake liner.
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In a mixing bowl, beat the cream cheese until smooth. Add the sugar and sour cream, and mix well.
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Add the vanilla extract, eggs, flour, cocoa powder, and salt. Mix until well combined.
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Pour the batter over the Oreo cookies in the cupcake liners, filling each about 3/4 full.
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Bake for 18-20 minutes, or until the cupcakes are set.
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Remove from the oven and let cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, top each cupcake with a dollop of whipped cream, a drizzle of chocolate sauce, and a sprinkle of crushed Oreo cookies.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Chocolate Oreo Cheesecake Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
