Chocolate-Orange Layer Cake
Chocolate and orange is a classic flavor combination that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate-Orange Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and orange juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
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Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate. Let it sit for 1 minute, then whisk until smooth.
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Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Repeat with the remaining layers.
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In a small bowl, whisk together the powdered sugar and orange juice to make the glaze. Drizzle the glaze over the top of the cake.
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Garnish with orange slices, if desired. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
