Chocolate Orange Cream Cheese Pound Cake
![Chocolate Orange Cream Cheese Pound Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/d34a2b3b2dddb46b6500ae40e0e6bcff.jpg)
Pound cake got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Orange Cream Cheese Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract, orange zest, and orange juice.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and orange juice to make the glaze.
-
Drizzle the glaze over the cooled cake.
-
Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.