Chocolate-Oatmeal-Pecan Pie

Pecan pie is a traditional Southern dessert that dates back to the early 20th century. It became popular in the United States during the Great Depression when pecans were an affordable alternative to more expensive nuts.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate-Oatmeal-Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Dark chocolate
• 100 gram Rolled oats
• 100 gram Pecans
• 150 gram Butter
• 150 gram Brown sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
3. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract, and salt.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
5. Stir in the rolled oats and pecans.
6. Pour the mixture into the pie crust.
7. Bake for 40-45 minutes, or until the center is set.
8. Allow the pie to cool for at least 1 hour before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.