Chocolate Oatmeal Cream Pie
The first recorded recipe for oatmeal cream pie dates back to the 19th century.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Oatmeal Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix oats, flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter, granulated sugar, and brown sugar.
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Beat in eggs and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Spread the mixture into a greased baking dish and bake for 15 minutes.
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In a separate bowl, prepare the vanilla pudding mix according to the package instructions.
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In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Once the oatmeal base has cooled, spread the vanilla pudding over it.
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Top with whipped cream and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
