Upside down cakes became popular in the United States during the early 20th century, and were often made with fruits like pineapple or apples. The combination of chocolate and nuts in this upside down cake adds a delicious twist to the classic recipe.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.