Chocolate Mudslide Ice Cream Cake
The Mudslide cocktail, which inspired this ice cream cake, was created in the 1950s at a bar in the Cayman Islands.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Mudslide Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter.
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Press the mixture into the bottom of a springform pan.
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Spread one pint of chocolate ice cream over the crust.
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Drizzle half of the coffee liqueur over the ice cream.
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Repeat with another layer of crushed cookies, remaining ice cream, and remaining coffee liqueur.
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Freeze for at least 4 hours.
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Before serving, top with whipped cream, chocolate syrup, and chocolate shavings.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
