Chocolate Mousse Pie with Walnut Crust

Chocolate Mousse Pie with Walnut Crust recipe pinit

Chocolate mousse pie originated in France and is a popular dessert in many countries around the world. The combination of rich chocolate mousse and a crunchy walnut crust creates a delightful contrast of textures and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins
Servings: 8 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, blend the walnuts, flour, and salt until the nuts are finely ground.
  3. Melt the butter and pour it over the nut mixture. Stir until the mixture resembles coarse crumbs.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  5. Bake for 15 minutes, or until golden brown. Let cool completely.
  6. Meanwhile, melt the chocolate in a double boiler or microwave. Let cool slightly.
  7. In a large bowl, beat the eggs, sugar, and vanilla extract until well combined.
  8. Gradually whisk in the melted chocolate until smooth.
  9. Pour the chocolate mixture into the cooled crust.
  10. Refrigerate for at least 2 hours, or until set.
  11. Before serving, top with whipped cream and chocolate shavings, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *