Chocolate Mousse Pie with Walnut Crust
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Chocolate mousse pie originated in France and is a popular dessert in many countries around the world. The combination of rich chocolate mousse and a crunchy walnut crust creates a delightful contrast of textures and flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Mousse Pie with Walnut Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend the walnuts, flour, and salt until the nuts are finely ground.
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Melt the butter and pour it over the nut mixture. Stir until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake for 15 minutes, or until golden brown. Let cool completely.
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Meanwhile, melt the chocolate in a double boiler or microwave. Let cool slightly.
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In a large bowl, beat the eggs, sugar, and vanilla extract until well combined.
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Gradually whisk in the melted chocolate until smooth.
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Pour the chocolate mixture into the cooled crust.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top with whipped cream and chocolate shavings, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.