Chocolate Mousse Pie With Peanut Butter Cookie Crust

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Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe pinit

Chocolate mousse originated in France and is a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe pinit
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Chocolate Mousse Pie With Peanut Butter Cookie Crust

Cooking Method: , Cuisine: , Courses: Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush the peanut butter cookies and mix with melted butter.
  3. Press the mixture into the bottom of a pie dish to form the crust.
  4. Bake the crust for 10 minutes.
  5. In a microwave-safe bowl, melt the semi-sweet chocolate.
  6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Fold the melted chocolate into the whipped cream mixture.
  8. Pour the chocolate mousse over the peanut butter cookie crust.
  9. Refrigerate for at least 2 hours.
  10. Before serving, top with whipped cream and garnish with peanut butter cups.
  11. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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