Chocolate Mousse Pie with Homemade Pie Crust

Chocolate mousse pie is a classic dessert that combines the richness of chocolate with the light and airy texture of mousse. It is a popular choice for special occasions and can be customized with different toppings and garnishes.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Mousse Pie with Homemade Pie Crust

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 200 gram Semi-sweet Chocolate
• 0.5 cup Unsalted Butter
• 4 unit Eggs
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 50 gram Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pie crust ingredients until a dough forms. Press the dough into a pie dish and bake for 10 minutes.
3. In a microwave-safe bowl, melt the chocolate and butter together. Stir until smooth.
4. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the melted chocolate mixture and mix until well combined.
5. Pour the chocolate mixture into the baked pie crust and smooth the top. Refrigerate for at least 2 hours to set.
6. Serve chilled, topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.