Chocolate Mousse Cake II

Chocolate mousse cake is believed to have originated in France in the 18th century. It became popular worldwide due to its decadent taste and creamy texture.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Mousse Cake II

Cooking Method: Baking, Whipping Cuisine: International Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 4 unit Eggs
• 100 gram Sugar
• 50 gram Flour
• 300 milliliter Whipping cream
• 10 gram Gelatin
• 50 milliliter Water
• 1 teaspoon Vanilla extract
• 2 teaspoon Cocoa powder
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
2. Melt the chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted chocolate mixture and mix well.
4. Sift in the flour and gently fold until just combined. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. In a small bowl, dissolve the gelatin in water and let it bloom for 5 minutes. Microwave for 10 seconds to melt the gelatin.
7. In a large bowl, whip the cream until soft peaks form. Gradually add the dissolved gelatin and vanilla extract, and continue to whip until stiff peaks form.
8. Cut the cooled cake horizontally into two layers. Place one layer on a serving plate and spread a layer of whipped cream on top. Place the second layer on top and cover the entire cake with the remaining whipped cream.
9. Dust the top with cocoa powder and decorate with fresh berries. Refrigerate for at least 2 hours before serving.
10. Enjoy the rich and indulgent Chocolate Mousse Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.