Chocolate Molten Lava Cakes for 2
The Chocolate Molten Lava Cake was invented by French chef Jean-Georges Vongerichten in the 1980s.
This is non vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Molten Lava Cakes for 2
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Grease two ramekins with butter.
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Melt the butter and dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs and sugar until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Add the all-purpose flour, vanilla extract, and salt. Mix until smooth.
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Divide the batter evenly between the prepared ramekins.
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Bake for 10-12 minutes until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert the ramekins onto serving plates and gently tap to release the cakes.
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Serve immediately with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
