Chocolate Molten Lava Cakes
The Chocolate Molten Lava Cake was invented by chef Jean-Georges Vongerichten in New York City in the 1980s.
This is non vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Molten Lava Cakes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Grease four ramekins with butter.
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Melt the butter and dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs and sugar until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the flour and add the vanilla extract and salt. Mix until smooth.
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Divide the batter evenly among the prepared ramekins.
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Bake for 10-12 minutes until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
