Chocolate Mojito Key Lime Pie
The combination of chocolate, mojito, and key lime flavors creates a unique and refreshing twist on the classic key lime pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 package Cream cheese, softened
- 1 can Condensed milk
- 0.5 cup Key lime juice
- 2 tablespoon Mint leaves, chopped
- 1 teaspoon Lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
- In a microwave-safe bowl, melt the chocolate chips with the heavy cream, stirring until smooth. Pour the chocolate mixture into the cooled crust and spread evenly.
- In a separate bowl, beat the cream cheese until smooth. Add the condensed milk, key lime juice, mint leaves, and lime zest, and mix until well combined.
- Pour the cream cheese mixture over the chocolate layer in the crust, spreading it evenly.
- Place the pie in the refrigerator and let it chill for at least 4 hours, or until set.
- Serve chilled and garnish with additional lime zest and mint leaves, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.