Chocolate Mint Mayonnaise Cake
Mayonnaise is an unexpected ingredient in this cake recipe, but it adds moisture and richness to the chocolate batter.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Mint Mayonnaise Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
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Stir in the mint chocolate chips.
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Add the mayonnaise, vanilla extract, eggs, and milk. Mix well until the batter is smooth.
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Gradually pour in the boiling water and mix until well combined.
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Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, spread whipped cream on top of the cake.
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Garnish with fresh mint leaves.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
