Chocolate Mint Cake Squares
Mint has been used in desserts for centuries due to its refreshing flavor and ability to aid digestion.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Mint Cake Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, prepare the chocolate cake mix according to the package instructions.
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Stir in the mint extract and green food coloring until well combined.
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Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a saucepan, melt the butter over low heat.
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Remove from heat and stir in the powdered sugar and milk until smooth.
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Spread the glaze over the warm cake.
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Sprinkle with chocolate chips.
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Allow the cake to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
