Chocolate Mayonnaise Sheet Cake
Mayonnaise is a surprising ingredient in this cake as it adds moisture and richness to the batter.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Mayonnaise
- 1 cup Water
- 1 teaspoon Vanilla extract
- 2 Eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until well combined.
- Beat in the eggs, one at a time, until the batter is smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting or enjoy it as is.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.