Chocolate Mayonnaise Cake
Did you know that mayonnaise is a secret ingredient in this cake? It adds moisture and richness to the chocolatey goodness!
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Mayonnaise Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and granulated sugar.
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Add the mayonnaise, vanilla extract, and water to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cake is completely cooled, dust with powdered sugar before serving.
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Enjoy your delicious Chocolate Mayonnaise Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
