Chocolate Marshmallow Molten Cake

The molten cake, also known as lava cake, was popularized in the 1990s and quickly became a favorite dessert in many restaurants.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Marshmallow Molten Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 150 gram Dark chocolate
• 2 unit Eggs
• 100 gram Granulated sugar
• 50 gram All-purpose flour
• 4 unit Marshmallows
• 1 teaspoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease four ramekins with butter.
3. Melt the dark chocolate and butter in a heatproof bowl over simmering water.
4. In a separate bowl, beat the eggs and sugar until light and fluffy.
5. Add the melted chocolate mixture to the egg mixture and mix well.
6. Sift in the flour, cocoa powder, and salt. Stir until just combined.
7. Divide the batter evenly among the prepared ramekins.
8. Place a marshmallow in the center of each ramekin, pressing it down slightly.
9. Bake for 10-12 minutes until the edges are set but the center is still gooey.
10. Remove from the oven and let it rest for 5 minutes.
11. Carefully run a knife around the edges of the ramekins to loosen the cakes.
12. Invert each ramekin onto a serving plate and gently tap to release the cake.
13. Dust with cocoa powder and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.