Chocolate-Marmalade Crumb Cake Bars
The combination of chocolate and marmalade creates a unique and delicious flavor profile in these crumb cake bars.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Marmalade Crumb Cake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine the flour, sugar, butter, cocoa powder, baking powder, and salt. Mix until crumbly.
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In a separate bowl, beat the egg and vanilla extract. Add to the flour mixture and mix until well combined.
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Press two-thirds of the crumb mixture into the prepared baking pan. Spread the marmalade evenly over the crust.
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Sprinkle the chocolate chips and walnuts over the marmalade.
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Crumble the remaining crumb mixture over the top.
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Bake for 25-30 minutes, or until the edges are golden brown.
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Allow to cool in the pan for 10 minutes, then cut into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
