Chocolate Malt Ice-Cream Cake
Malted milk powder was originally developed as a nutritional supplement for infants.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Malt Ice-Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, combine the malted milk powder with softened chocolate ice cream. Spread this mixture over the crust.
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Top with a layer of vanilla ice cream.
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Freeze for at least 4 hours.
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Before serving, remove from the freezer and let it sit at room temperature for 10 minutes.
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Garnish with whipped cream, chocolate syrup, and chocolate malt balls.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
