Chocolate Lovers Bundt Cake
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The bundt cake pan was popularized in the 1950s and has since become a classic baking tool for making beautiful and delicious cakes.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Lovers Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk. Stir in the hot water until the batter is smooth. Fold in the chocolate chips.
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Pour the batter into the prepared bundt cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, invert the cake onto a wire rack and let it cool completely.
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Once cooled, dust with powdered sugar or drizzle with melted chocolate for decoration.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.