Chocolate Lime Pie
The combination of chocolate and lime creates a unique and refreshing flavor in this pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies into fine crumbs and mix with melted butter.
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Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust for 10 minutes, then let it cool.
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In a bowl, combine lime juice, lime zest, and sweetened condensed milk.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Fold the whipped cream into the lime mixture.
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Pour the filling into the cooled crust and smooth the top.
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Refrigerate for at least 2 hours to set.
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Melt the dark chocolate and drizzle it over the pie.
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Top with whipped cream, lime slices, and mint leaves.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
