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Chocolate Layered Pie

Chocolate Layered Pie recipe

The first recorded chocolate pie recipe dates back to 1674 in England.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Chocolate Cookie Crust
  • 1 package Cream cheese
  • 1 cup Powdered Sugar
  • 2 cup Whipped Topping
  • 2 package Chocolate Pudding Mix
  • 2.5 cup Milk
  • 2 ounce Chocolate Bar (grated)
Instructions
  1. In a bowl, mix the cream cheese and powdered sugar.
  2. Fold in the whipped topping.
  3. Spread the mixture onto the chocolate cookie crust.
  4. In a separate bowl, prepare the chocolate pudding mix with milk according to package instructions.
  5. Pour the pudding over the cream cheese mixture.
  6. Sprinkle grated chocolate bar on top.
  7. Refrigerate for at least 4 hours or overnight.
  8. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-layered-pie/