Chocolate Lava Cakes
Chocolate lava cakes, also known as molten chocolate cakes, were created by French chef Jean-Georges Vongerichten in the 1980s. The gooey chocolate center is achieved by slightly undercooking the cakes, creating a luscious molten chocolate filling.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the all-purpose flour and salt, and gently fold until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 3 minutes.
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Carefully invert each ramekin onto a serving plate and gently tap to release the cakes.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
