Chocolate Kahlua Mousse Cake
Kahlua is a coffee-flavored liqueur that originated in Mexico and is often used in desserts to add a rich and unique flavor.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Kahlua Mousse Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
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Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.
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In a separate bowl, beat the eggs and granulated sugar until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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Sift in the flour and gently fold until just incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Once the cake is completely cooled, use a sharp knife to level the top if needed.
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Brush the top of the cake with Kahlua liqueur.
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In a mixing bowl, whip the whipping cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.
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Spread the whipped cream mixture over the top of the cake.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
