Chocolate Irish Car Bomb Cake

The Chocolate Irish Car Bomb Cake is inspired by the popular Irish Car Bomb cocktail, which consists of dropping a shot of Baileys Irish Cream and Jameson Irish whiskey into a pint of Guinness beer and chugging it. The cake captures the flavors of this iconic drink in a delicious dessert.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Chocolate Irish Car Bomb Cake

Cooking Method: Baking Cuisine: Irish Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Guinness beer
• ¹⁄₄ cup Baileys Irish Cream liqueur
• ¹⁄₄ cup Jameson Irish whiskey
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• 2 drop Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the melted butter, eggs, vanilla extract, Guinness beer, Baileys Irish Cream liqueur, and Jameson Irish whiskey to the bowl. Mix until well combined.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the powdered sugar until smooth.
9. Optional: Add green food coloring to the cream mixture and stir until desired color is achieved.
10. Pour the cream mixture over the cooled cake, allowing it to drip down the sides.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.