Chocolate Indulgence Cake
Chocolate Indulgence Cake is a popular dessert known for its rich and decadent chocolate flavor. It is often enjoyed on special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 0.75 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter
- 1.5 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 0.5 cup Hot water
- 1 cup Whipped cream
- as needed for garnish Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk.
- Stir in the hot water until the batter is smooth.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with whipped cream and garnish with chocolate shavings.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.