Chocolate Icebox Pie

The Icebox Pie gained popularity in the 1920s when refrigerators became more common in households, allowing for chilled desserts to be easily prepared.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chocolate Icebox Pie

Cooking Method: No-Bake Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate wafer cookies
• 6 tablespoon Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 2 cup Whipped cream
• for garnish Chocolate shavings

Instructions

1. Crush the chocolate wafer cookies and combine with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. In a microwave-safe bowl, melt the chocolate chips.
4. Stir in the sweetened condensed milk and vanilla extract.
5. Pour the chocolate mixture over the crust.
6. Refrigerate for at least 4 hours to set.
7. Before serving, top with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.