Chocolate Icebox Cake with Mascarpone and Blackberries Recipe
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Icebox Cake with Mascarpone and Blackberries Recipe
Ingredients
Instructions
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Crush the chocolate cookies and mix them with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture.
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Spread half of the mascarpone mixture over the crust.
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Top with a layer of fresh blackberries.
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Repeat with another layer of mascarpone mixture and blackberries.
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Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight.
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Before serving, remove the sides of the springform pan and garnish with additional blackberries, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
