Chocolate Icebox Cake
The icebox cake became popular in the 1920s when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Icebox Cake
Ingredients
Instructions
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In a bowl, mix chocolate pudding mix with milk until thickened.
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Fold in whipped cream.
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In a dish, layer chocolate graham crackers and pudding mixture.
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Repeat layers until all ingredients are used, ending with pudding mixture on top.
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Sprinkle chocolate shavings on top.
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Cover and refrigerate for at least 4 hours or overnight.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
