Chocolate Icebox Cake

The Icebox Cake originated in the early 1900s and became popular in the United States during the 1920s and 1930s. It gained popularity due to its simplicity and the use of readily available ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Icebox Cake

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 packets Chocolate graham crackers
• 2 cup Heavy cream
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 package Cream cheese
• 1 package Chocolate pudding mix
• 2 cup Milk
• optional for garnish Chocolate shavings

Instructions

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In a separate bowl, beat the cream cheese until smooth.
3. Add the chocolate pudding mix and milk to the cream cheese and mix until well combined.
4. Fold the whipped cream into the cream cheese mixture.
5. Line the bottom of a baking dish with chocolate graham crackers.
6. Spread a layer of the cream cheese mixture over the graham crackers.
7. Repeat the layers until all the ingredients are used, ending with a layer of the cream cheese mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with chocolate shavings if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.