Chocolate Glaze for Cakes (That Hardens)
Chocolate glaze is also known as ganache and is a versatile topping for various desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Glaze for Cakes (That Hardens)
Ingredients
Instructions
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In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup.
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Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
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Stir in the vanilla extract and salt.
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Let the glaze cool for about 5 minutes.
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Pour the glaze over the cake, spreading it evenly with a spatula.
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Allow the glaze to harden for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
