Chocolate Gingerbread Crumb Cake
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Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Gingerbread Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, ginger, cinnamon, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, buttermilk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
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Pour the batter into the prepared cake pan and sprinkle the crumb topping evenly over the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.