Chocolate Garbanzo Cake (flourless)
Garbanzo beans, also known as chickpeas, are a great source of plant-based protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 15 ounce Canned garbanzo beans
- 3 teaspoon Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 3 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse and drain the canned garbanzo beans.
- In a food processor, blend the garbanzo beans, cocoa powder, baking powder, salt, maple syrup, coconut oil, and vanilla extract until smooth.
- Stir in the dark chocolate chips and chopped walnuts.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.