Chocolate Garbanzo Cake (flourless)
Garbanzo beans, also known as chickpeas, are a great source of plant-based protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Garbanzo Cake (flourless)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Rinse and drain the canned garbanzo beans.
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In a food processor, blend the garbanzo beans, cocoa powder, baking powder, salt, maple syrup, coconut oil, and vanilla extract until smooth.
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Stir in the dark chocolate chips and chopped walnuts.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
