Chocolate Garbanzo Bean Cake (Flour-less)
Garbanzo beans, also known as chickpeas, are a great source of plant-based protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Garbanzo Bean Cake (Flour-less)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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Rinse and drain the garbanzo beans.
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In a food processor, blend the garbanzo beans, maple syrup, cocoa powder, coconut oil, vanilla extract, baking powder, and salt until smooth.
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Stir in the chocolate chips.
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Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
