Chocolate Fudge Pudding Cake
![Chocolate Fudge Pudding Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/7d88da1bc657bf3239095ff8c6cd8b9d.jpg)
Chocolate fudge pudding cake is also known as a self-saucing chocolate cake because it forms a rich chocolate sauce at the bottom while baking.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Fudge Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
-
In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
-
Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
-
Spread the batter evenly in the prepared baking dish.
-
In a separate bowl, mix brown sugar and cocoa powder. Sprinkle this mixture over the batter.
-
Pour boiling water over the top, but do not stir.
-
Bake for 30 minutes or until the center is set.
-
Let it rest for 10 minutes before serving.
-
Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.