Chocolate Fudge Heath Bar Cake
Heath Bar is a popular American candy bar made with toffee and milk chocolate.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Fudge Heath Bar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, and eggs. Mix well until all ingredients are fully incorporated.
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Crush the Heath Bars into small pieces and fold them into the batter.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, spread the whipped topping evenly over the top.
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Drizzle the chocolate fudge sauce over the whipped topping.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
