Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

Chocolate frosting is a versatile topping that can be used on various desserts such as brownies, cakes, and cupcakes.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

Cooking Method: Mixing Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 240 gram Powdered sugar
• 55 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 3 tablespoon Milk

Instructions

1. In a mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
3. Stir in the vanilla extract.
4. Add milk, one tablespoon at a time, until desired consistency is reached.
5. Spread or pipe the frosting onto cooled brownies, cake, or cupcakes.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.