Chocolate Fridge Cake

Chocolate fridge cake is a popular no-bake dessert that originated in the United Kingdom. It is often made with leftover biscuits and chocolate, making it a great way to use up pantry staples.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chocolate Fridge Cake

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 150 gram Unsalted Butter
• 3 tablespoon Golden Syrup
• 2 tablespoon Cocoa Powder
• 150 gram Dark Chocolate
• 100 gram Mini Marshmallows
• 50 gram Chopped Nuts

Instructions

1. Crush the digestive biscuits into small pieces.
2. Melt the unsalted butter, golden syrup, and cocoa powder in a saucepan over low heat.
3. Add the crushed biscuits, dark chocolate, mini marshmallows, and chopped nuts to the saucepan. Stir until well combined.
4. Pour the mixture into a lined baking dish and press it down firmly.
5. Place the dish in the refrigerator and let it chill for at least 2 hours.
6. Once chilled, remove from the fridge and cut into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.