Chocolate Fluffer Nutter Cake

The Fluffer Nutter sandwich, made with peanut butter and marshmallow fluff, is a popular treat in the United States, and this cake is a delicious twist on that classic combination.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Fluffer Nutter Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ cup Marshmallow fluff
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool completely.
5. Once the cake has cooled, spread the creamy peanut butter evenly over the top.
6. Spread the marshmallow fluff over the peanut butter.
7. In a separate bowl, whip the cream until stiff peaks form.
8. Spread the whipped cream over the marshmallow fluff.
9. Sprinkle the chocolate shavings on top.
10. Refrigerate the cake for at least 1 hour before serving.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 52g18%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.