Chocolate Flourless Torte / Cake
The flourless chocolate torte originated in Austria and is known for its dense and rich chocolate flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Flourless Torte / Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Pour the batter into a greased and lined cake tin.
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Bake for 35-40 minutes, or until the torte is set around the edges but still slightly soft in the center.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer the torte to a wire rack and let it cool completely.
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Once cooled, refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
