Chocolate Flourless Cake with Raspberry Sauce
Flourless chocolate cake is a popular dessert for those who follow a gluten-free diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Flourless Cake with Raspberry Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the cocoa powder and gently fold until incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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While the cake is cooling, prepare the raspberry sauce by blending the raspberries, powdered sugar, and lemon juice until smooth.
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Once the cake has cooled, dust it with powdered sugar and serve with the raspberry sauce and mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
