Chocolate Flan Cake

Flan is a traditional Mexican dessert, while chocolate cake is a popular American dessert. This recipe combines the two to create a delicious fusion dessert.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Flan Cake

Cooking Method: Baking, Steaming Cuisine: American, Mexican Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 can Evaporated milk
• 1 can Sweetened condensed milk
• 4 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Sugar
• ¹⁄₄ cup Water
• 2 tablespoon Cocoa powder
• 1 cup Whipped cream
• optional for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions.
3. In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
4. Pour the milk mixture into a greased bundt pan.
5. Carefully pour the prepared chocolate cake batter over the milk mixture.
6. In a small saucepan, combine the sugar, water, and cocoa powder. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly.
7. Pour the cocoa mixture over the cake batter.
8. Place the bundt pan in a larger baking dish filled with hot water, creating a water bath.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the bundt pan from the water bath and let it cool for 10 minutes.
11. Invert the cake onto a serving platter and let it cool completely.
12. Refrigerate for at least 2 hours, or overnight.
13. Serve chilled with whipped cream and chocolate shavings, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.