Chocolate Espresso Spelt Cake
Spelt flour is an ancient grain that contains more protein and minerals compared to regular wheat flour.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Espresso Spelt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large bowl, whisk together the spelt flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the almond milk, maple syrup, coconut oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
