Chocolate Eclair Cake
The eclair cake is a popular no-bake dessert that resembles the flavors of a traditional chocolate eclair pastry.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Eclair Cake
Ingredients
Instructions
-
In a bowl, prepare the vanilla pudding mix with milk according to the package instructions.
-
Fold in the whipped topping.
-
In a rectangular dish, arrange a layer of graham crackers.
-
Spread half of the pudding mixture over the graham crackers.
-
Repeat the layers with another layer of graham crackers and the remaining pudding mixture.
-
Top with a final layer of graham crackers.
-
Spread the chocolate frosting over the top layer.
-
Cover and refrigerate for at least 4 hours.
-
Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
